If you're a fan of coffee flavored cocktails with a coconut twist, you will love this cocktail recipe.
Ingredients
Vodka: 1.5 oz
piñaq Colada: 1 oz
Espresso Coffee: 1 shot
Agave syrup: 0.75 oz
Salt pinch
Garnish: Coffee beans
Preparation
Combine all ingredients into a shaker filled with ice cubes.
Shake well and double strain your cocktail into a coupe or martini glass.
Garnish with coffee beans.
Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.