How to make a Strawberry Rosé Split

If you enjoyed banana splits as a kid, you will love this Strawberry Rosé Split.

• piñaq Rosé: 3 oz

• Heavy Cream: 8 oz

• Strawberries: 1 Cup (Chopped)

• Sweetened Condensed Milk: 1/2 Can

• Garnish: Whipped cream, strawberries, and sparkles.

1. In a large bowl, whip the cream until soft peaks begin to form.

2. Add the Piñaq Rosé, condensed milk, and then whip until smooth.

3. Add the strawberries and mix them in well.

4. Transfer your mixture into a bowl or baking pan, then freeze.

5. Scoop into a glass or bowl, garnish with whipped cream, fresh strawberries, sprinkles, and enjoy!

Our piñaq rosé is a delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac.

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