Your breakfast french toast... but way better.
Ingredients: |
How to prepare: |
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• piñaq Colada: 3 oz • Eggs: 2 • Milk: 1 oz • Bread: 4 slices • Butter: 1.5 oz • Garnish: Whipped cream, strawberries, raspberries, blueberries and a dusting of icing sugar.
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1. Whisk the eggs, milk and Piñaq Colada together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes. 2. Melt your butter in a large frying pan over medium heat. Then fry the bread slices for around 2 mins or until golden brown on each side. 3. Place the Not-So-French toast on plates. Top with whipped cream, strawberries, raspberries, blueberries, and a dusting of icing sugar. *Bonus Step: Transfer Mix together 1.5 oz of piñaq Colada with 4 oz of your favorite syrup for an extra boozy treat! |
Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.